Tomato salad for steak dinners

I make this salad more as a topping than a salad but I often place on the side of the plate as well. Goes incredibly well with steaks but other red meats also.


Ingredients:

1 bunch of cherry tomatoes
1/2 bunch of parsley leafs
2 small shallots
1/2 lemon
salt & pepper
olive oil

cut the cherry tomatoes into quarters and place in bowl with chopped parsley and thinly sliced shallots. Squeeze in juice of lemon and add one table spoon of olive oil. Add salt & pepper and mix well. Set aside for approximately 10 minutes with occasional stirring.