Salsa Trajan (Green salsa)

This is a salsa I make to be added to food, it should be served immediately after you make it, still hot. I suppose you could also eat it with chips, ala American but I it may be a bit much. FYI, this stuff is damn hot when made right.

Ingredients:

7-8 tomatillos (few more if they are very small) (remove leafs and rinse well)
2 jalapeno peppers (stems removed)
3 serano peppers (stems removed)
2 pieces of garlic
half of a small white onion (pealed and quartered)
1 small ripe tomato
salt & pepper to taste

Place tomatillos, peppers, garlic and onions in a steamer and steam until onion and tomatillos are slightly wilted, approximately five minutes. Place all steamed ingredients into a food processor or blender along with tomato, salt & pepper and blend until a smooth salsa is made (approximately 20-25 seconds). Place in bowl and serve immediately with food.